Definition of Cream Cheese and Cocoa Butter
Do you know What is Cream Cheese and Cocoa Butter. If you are looking for the definition of Cream Cheese and Cocoa Butter or want to know what is Cream Cheese and Cocoa Butter?, then this is where you will fetch your answers. Well, in simple terms Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk. While Cocoa butter is the fat extracted from Cocoa bean. Both these products are unique in their own ways. Cream Cheese is a White colored dairy product and Cocoa Butter is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cream Cheese bears Creamy, Mild and Sweet flavor with a Fresh and Pleasant aroma whereas Cocoa Butter has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Cream Cheese originated in United States, whereas origin of Cocoa Butter is traced back to Europe.