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Clabber
Clabber

Cream Cheese
Cream Cheese



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Clabber
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Cream Cheese

Clabber vs Cream Cheese Facts

Calories

Calories in 1 cup

120.00 Kcal812.00 Kcal
50 1927
👆🏻

Calories

110.00 Kcal350.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

21.00 Kcal35.00 Kcal
2 133
👆🏻

Calories in 1 oz

21.00 Kcal99.00 Kcal
10 717
👆🏻

Calories in 1 slice of

-66.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.00 g6.15 g
0 215
👆🏻

Carbs

2.00 g5.52 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.00 g3.76 g
0 54.08
👆🏻

Fats

10.00 g34.44 g
0.1 175
👆🏻

Fat Content

-65 %
0 100
👆🏻

Saturated Fat

10.00 g2.93 g
0 67
👆🏻

Trans Fat

0.00 g15.00 g
0 162
👆🏻

Polyunsaturated Fat

0.00 g0.22 g
0 48
👆🏻

Monounsaturated Fat

0.00 g1.29 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

0.00 mg0.00 mg
0 325
👆🏻

Vitamins

Vitamin A

0.26 IU1,111.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.00 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.12 mg0.03 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.09 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.02 mg0.06 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

12.00 µg1.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.90 µg0.03 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

9.60 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.20 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.12 mg0.86 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg0.30 µg
0 30.3
👆🏻

Minerals

Calcium

0.26 mg97.00 mg
0 1705
👆🏻

Iron

0.00 mg0.11 mg
0 70
👆🏻

Magnesium

11.00 mg9.00 mg
0 444
👆🏻

Phosphorus

93.00 mg107.00 mg
0 1409
👆🏻

Potassium

0.00 mg132.00 mg
0 1794
👆🏻

Sodium

600.00 mg314.00 mg
0 7022.4
👆🏻

Zinc

0.00 mg0.50 mg
0 7.31
👆🏻

Other

Water

87.60 g52.62 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Helps to gain weight, Keeps feel full, Provides energy

Other General Benefits

Boosts immune system, Improves digestion
-

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Natural tan remover
Gives a smoother skin, Shrinks and tightens the pores

Hair Care

Excellent hair conditioner, Reduces dandruff
Stimulates hair growth, Strengthens hair roots

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of protein, Rich in probiotics
High Calorie, Rich fat content

Allergy

Allergy Symptoms

-
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing

What is

What is

Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.

Color

-
White

Flavor

-
Creamy, Mild, Sweet

Aroma

-
Fresh, Pleasant

Vegetarian

Origin

Irish
United States

How to make

Serving Size

100
100

Ingredients

Raw milk or unpasteurized milk
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Fermentation Agent

-
Mesophilic bacteria

Things you need

Glass container with lid, Cheesecloth, Container
Bowl, Colander, Large pot, Muslin

Time Duration

Preparation Time

2 days
2 weeks

Cooking Time

-
30

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F
-20 383
👆🏻

Shelf Life

1 Month
3-4 weeks

Difference between Clabber and Cream Cheese

Though Clabber and Cream Cheese, both are Dairy products, there is some prominent difference between Clabber and Cream Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Clabber and Cream Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Clabber vs Cream Cheese facts, dictate the similarities and differences between Clabber and Cream Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.