Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
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Other General Benefits
Improves digestion
Improves Nutrition, Presence of calcium makes teeth strong & healthy
Skin Care
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
Hair Care
Reduces hair fall, Strengthens hair roots
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Nutritional Importance & Uses
Uses
Cleans patent leather, Used to polish silverware, Repairs cracked China
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Nutritional Importance
Good source of Calcium, Contains good amount of Vitamins
Good source of Calcium
What is
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Condensed milk is cow's milk from which water has been removed.
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
American, France
Ingredients
Milk, Salt, Vinegar
Boiling water, Dry Milk Powder, Margarine, White Sugar
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Container, Blender
Preparation Time
20- 25 minutes
15- 20 minutes
Refrigeration Temperature
Shelf Life
2- 3 weeks
1- 2 Weeks