Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
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Helps to gain weight, Keeps feel full, Provides energy
Other General Benefits
Improves Nutrition, Presence of calcium makes teeth strong & healthy
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Skin Care
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
Gives a smoother skin, Shrinks and tightens the pores
Hair Care
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Stimulates hair growth, Strengthens hair roots
Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium
High Calorie, Rich fat content
Allergy Symptoms
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Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
What is
Condensed milk is cow's milk from which water has been removed.
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Flavor
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Creamy, Mild, Sweet
Origin
American, France
United States
Ingredients
Boiling water, Dry Milk Powder, Margarine, White Sugar
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
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Mesophilic bacteria
Things you need
Container, Blender
Bowl, Colander, Large pot, Muslin
Preparation Time
15- 20 minutes
2 weeks
Refrigeration Temperature
Shelf Life
1- 2 Weeks
3-4 weeks