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Cheddar Cheese
Cheddar Cheese

Milk Skin
Milk Skin



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Cheddar Cheese
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Milk Skin

Cheddar Cheese vs Milk Skin

1 Calories
1.1 Calories
404.00 Kcal123.00 Kcal
Organic Milk Facts
0 904
4.5 Calories in 1 cup
NA298.00 Kcal
Yak Butter Facts
70 1628
4.7 Calories in 1 tbsp
NA18.00 Kcal
Whipped cream Facts
8 102
4.8 Calories in 1 oz
NA37.00 Kcal
Paneer Facts
12.2 204
4.9 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
4.10 Serving size
100
100
4.11 Proteins
22.87 g3.13 g
Evaporated Milk Facts
0 215
4.12 Carbs
3.09 g4.73 g
Cocoa Butter Facts
0 205
4.12.3 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
4.12.6 Sugar
0.48 g4.13 g
Swiss Cheese Facts
0 54.08
4.14 Fats
33.31 g10.39 g
Yakult Facts
0.1 175
4.14.3 Fat Content
NANA
Paneer Facts
1 91
4.14.5 Saturated Fat
18.87 g7.03 g
Amasi Facts
0 67
4.15.2 Trans Fat
0.92 g0.46 g
Milk Facts
0 162
1.2.6 Polyunsaturated Fat
1.42 g0.55 g
Paneer Facts
0 48
1.4.3 Monounsaturated Fat
9.25 g3.32 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
99.00 mg35.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,242.00 IU354.00 IU
Peanut Butter Facts
0 2499
2.3.4 Vitamin B1 (Thiamin)
0.03 mg0.03 mg
Paneer Facts
0 3.5
2.3.8 Vitamin B2 (Riboflavin)
0.43 mg0.19 mg
Cocoa Butter Facts
0 2.017
2.3.12 Vitamin B3 (Niacin)
0.06 mg0.11 mg
Cocoa Butter Facts
0 13.112
2.3.14 Vitamin B6 (Pyridoxine)
0.07 mg0.05 mg
Whipped cream Facts
-0.026 1.5
2.4.3 Vitamin B9 (Folic acid, Folate)
27.00 µg3.00 µg
Cocoa Butter Facts
0 87
2.5.4 Vitamin B12 (Cobalamin)
1.10 µg0.19 µg
Peanut Butter Facts
0 4.03
5.5.2 Vitamin C (Ascorbic acid)
0.00 mg0.90 mg
Milk Facts
0 7.7
9.1.1 Vitamin D
24.00 IU2.00 IU
Yogurt Facts
0 301
10.1.5 Vitamin D (D2+D3)
0.60 µg0.00 µg
Milk Facts
0 7.5
11.5.3 Vitamin E (Alpha- Tocopherol)
0.71 mg0.25 mg
Paneer Facts
0 24.21
13.1.2 Vitamin K (Phylloquinone)
2.40 µg1.30 µg
Yogurt Facts
0 30.3
14.6 Minerals
14.6.1 Calcium
710.00 mg107.00 mg
Cocoa Butter Facts
0 1705
14.6.3 Iron
0.14 mg0.05 mg
Paneer Facts
0 70
14.6.4 Magnesium
27.00 mg10.00 mg
Gelato Facts
0 444
14.6.5 Phosphorus
455.00 mg95.00 mg
Gelato Facts
0 1409
14.6.6 Potassium
76.00 mg132.00 mg
Gelato Facts
0 1794
14.6.7 Sodium
653.00 mg61.00 mg
Cocoa Butter Facts
0 7022.4
14.6.8 Zinc
3.64 mg0.39 mg
Gelato Facts
0 7.31
14.7 Other
14.7.1 Water
37.02 g81.12 g
Cocoa Butter Facts
0 221
14.7.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
15 Benefits
15.1 Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
15.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Not Available
15.2 Hair and Beauty Benefits
15.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
15.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Excellent hair conditioner, Results in shiny hair
15.3 Nutritional Importance & Uses
15.3.1 Uses
No uses found
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
15.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Good source of calories, Good source of protein
15.4 Allergy
15.4.1 Allergy Symptoms
Not Available
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
16 What is
16.1 What is
Cheddar is a British cheese made from Cow's milk.It is a hard and natural cheese that has slightly crumbly texture.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
16.1.1 Color
Not Available
White
16.1.2 Flavor
Not Available
Creamy, Milky, Thick
16.1.3 Aroma
Not Available
Milky
16.1.4 Vegetarian
16.2 Origin
England
Japan
17 How to make
17.1 Serving Size
100
100
17.2 Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Milk
17.2.1 Fermentation Agent
Not Applicable
Not Applicable
17.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Container
17.4 Time Duration
17.4.1 Preparation Time
3-9 months of aging
Not Applicable
17.4.2 Cooking Time
30
15
17.4.3 Aging time
Not Available
Not Applicable
17.5 Storage & Shelf Life
17.5.1 Refrigeration Temperature
46.40 °F39.20 °F
Frozen Yogurt Facts
-20 383
17.5.2 Shelf Life
3-4 weeks
1 Month

Comparison of Cheddar Cheese and Milk Skin

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Cheddar Cheese and Milk Skin, helps you to choose among them. Cheddar Cheese vs Milk Skin, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.