1 Calories
1.1 Calories
404.00 Kcal123.00 Kcal
0
904
4.5 Calories in 1 cup
4.7 Calories in 1 tbsp
4.8 Calories in 1 oz
4.9 Calories in 1 slice of
4.10 Serving size
4.11 Proteins
4.12 Carbs
4.12.3 Fiber
4.12.6 Sugar
4.14 Fats
4.14.3 Fat Content
4.14.5 Saturated Fat
4.15.2 Trans Fat
1.2.6 Polyunsaturated Fat
1.4.3 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
1,242.00 IU354.00 IU
0
2499
2.3.4 Vitamin B1 (Thiamin)
2.3.8 Vitamin B2 (Riboflavin)
2.3.12 Vitamin B3 (Niacin)
2.3.14 Vitamin B6 (Pyridoxine)
0.07 mg0.05 mg
-0.026
1.5
2.4.3 Vitamin B9 (Folic acid, Folate)
2.5.4 Vitamin B12 (Cobalamin)
5.5.2 Vitamin C (Ascorbic acid)
9.1.1 Vitamin D
10.1.5 Vitamin D (D2+D3)
11.5.3 Vitamin E (Alpha- Tocopherol)
13.1.2 Vitamin K (Phylloquinone)
14.6 Minerals
14.6.1 Calcium
710.00 mg107.00 mg
0
1705
14.6.3 Iron
14.6.4 Magnesium
14.6.5 Phosphorus
14.6.6 Potassium
14.6.7 Sodium
653.00 mg61.00 mg
0
7022.4
14.6.8 Zinc
14.7 Other
14.7.1 Water
14.7.2 Caffeine
15 Benefits
15.1 Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
15.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Not Available
15.2 Hair and Beauty Benefits
15.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
15.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Excellent hair conditioner, Results in shiny hair
15.3 Nutritional Importance & Uses
15.3.1 Uses
No uses found
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
15.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Good source of calories, Good source of protein
15.4 Allergy
15.4.1 Allergy Symptoms
Not Available
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
16 What is
16.1 What is
Cheddar is a British cheese made from Cow's milk.It is a hard and natural cheese that has slightly crumbly texture.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
16.1.1 Color
16.1.2 Flavor
Not Available
Creamy, Milky, Thick
16.1.3 Aroma
16.1.4 Vegetarian
16.2 Origin
17 How to make
17.1 Serving Size
17.2 Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Milk
17.2.1 Fermentation Agent
Not Applicable
Not Applicable
17.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Container
17.4 Time Duration
17.4.1 Preparation Time
3-9 months of aging
Not Applicable
17.4.2 Cooking Time
17.4.3 Aging time
Not Available
Not Applicable
17.5 Storage & Shelf Life
17.5.1 Refrigeration Temperature
17.5.2 Shelf Life