Definition of Milk Skin and Colby Cheese
Do you know What is Milk Skin and Colby Cheese. If you are looking for the definition of Milk Skin and Colby Cheese or want to know what is Milk Skin and Colby Cheese?, then this is where you will fetch your answers. Well, in simple terms Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids. While Colby cheese is a semi hard American cheese made from cow's milk Both these products are unique in their own ways. Milk Skin is a White colored dairy product and Colby Cheese is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Milk Skin bears Creamy, Milky and Thick flavor with a Milky aroma whereas Colby Cheese has Sweet flavor and a Mild and Sweet aroma. The color, flavor and the aroma of these products depict their origin. Milk Skin originated in Japan, whereas origin of Colby Cheese is traced back to Winconsin, United states.