How to make Cheddar Cheese and Milk Skin?

Cheddar Cheese

Milk Skin

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Container

1.4 Time Duration

1.4.1 Preparation Time

3-9 months of aging

Not Applicable

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F39.20 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

1 Month

How is Cheddar Cheese and Milk Skin made?

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