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Milk Skin
Milk Skin

Fontina Cheese
Fontina Cheese



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Milk Skin
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Fontina Cheese

Milk Skin vs Fontina Cheese

1 Calories
1.1 Calories
123.00 Kcal389.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
298.00 Kcal513.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
18.00 Kcal58.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
37.00 Kcal110.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NA109.00 Kcal
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.13 g25.60 g
Evaporated Milk Facts
0 215
1.8 Carbs
4.73 g1.55 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
4.13 g1.55 g
Swiss Cheese Facts
0 54.08
1.9 Fats
10.39 g31.14 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NA45 %
Paneer Facts
1 91
1.9.2 Saturated Fat
7.03 g19.20 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.46 g0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.55 g1.65 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
3.32 g8.69 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
35.00 mg153.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
354.00 IU913.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.02 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.19 mg0.20 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.11 mg0.15 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.08 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
3.00 µg6.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.19 µg1.68 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.90 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
2.00 IU23.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg0.60 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mg0.27 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.30 µg2.60 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
107.00 mg550.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.05 mg0.23 mg
Paneer Facts
0 70
2.4.3 Magnesium
10.00 mg14.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
95.00 mg346.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
132.00 mg64.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
61.00 mg800.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.39 mg3.50 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
81.12 g37.92 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
3.1.1 Other General Benefits
Not Available
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Gives a smoother skin, Helps to slow down signs of ageing
3.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
3.3.2 Nutritional Importance
Good source of calories, Good source of protein
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
3.4 Allergy
3.4.1 Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
4 What is
4.1 What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
4.1.1 Color
White
Ivory
4.1.2 Flavor
Creamy, Milky, Thick
Creamy, Smooth, Tart
4.1.3 Aroma
Milky
Mild, Sour smell
4.1.4 Vegetarian
4.2 Origin
Japan
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk
Brine solution, Calcium Chloride, Cow milk, Rennet
5.2.1 Fermentation Agent
Not Applicable
Not Available
5.3 Things you need
Container
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
5.4 Time Duration
5.4.1 Preparation Time
Not Applicable
10- 12 hours
5.4.2 Cooking Time
15
90
5.4.3 Aging time
Not Applicable
3 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
1 Month
2- 3 Months

Comparison of Milk Skin and Fontina Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Milk Skin and Fontina Cheese, helps you to choose among them. Milk Skin vs Fontina Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.