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Milk Skin
Milk Skin

Colby Cheese
Colby Cheese



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Colby Cheese

Milk Skin vs Colby Cheese

1 Calories
1.1 Calories
Semifreddo Facts
123.00 Kcal
Rank: 64 (Overall)
394.00 Kcal
Rank: 16 (Overall)
Organic Milk Facts
ADD ⊕
1.2 Calories in 1 cup
Butter Facts
298.00 Kcal
Rank: 8 (Overall)
520.00 Kcal
Rank: 20 (Overall)
Yak Butter Facts
ADD ⊕
1.3 Calories in 1 tbsp
Butter Facts
18.00 Kcal
Rank: 6 (Overall)
67.00 Kcal
Rank: 15 (Overall)
Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
37.00 Kcal
Rank: 4 (Overall)
112.00 Kcal
Rank: 20 (Overall)
Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
Not Available
Rank: N/A (Overall)
110.00 Kcal
Rank: 10 (Overall)
Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
3.13 g
Rank: 73 (Overall)
23.76 g
Rank: 17 (Overall)
Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
4.73 g
Rank: 49 (Overall)
2.57 g
Rank: 70 (Overall)
Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
Milk Facts
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1.8.2 Sugar
Caramel Facts
4.13 g
Rank: 37 (Overall)
0.52 g
Rank: 11 (Overall)
Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
10.39 g
Rank: 43 (Overall)
32.11 g
Rank: 83 (Overall)
Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
7.03 g
Rank: 41 (Overall)
20.22 g
Rank: 77 (Overall)
Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
0.46 g
Rank: 5 (Overall)
Not Available
Rank: N/A (Overall)
Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
0.55 g
Rank: 43 (Overall)
0.95 g
Rank: 23 (Overall)
Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
3.32 g
Rank: 49 (Overall)
9.28 g
Rank: 15 (Overall)
Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
35.00 mg
Rank: 34 (Overall)
95.00 mg
Rank: 13 (Overall)
Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
354.00 IU
Rank: 43 (Overall)
994.00 IU
Rank: 15 (Overall)
Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
0.03 mg
Rank: 27 (Overall)
0.02 mg
Rank: 39 (Overall)
Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
0.19 mg
Rank: 42 (Overall)
0.38 mg
Rank: 18 (Overall)
Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
0.11 mg
Rank: 35 (Overall)
0.09 mg
Rank: 42 (Overall)
Cocoa Butter Facts
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
0.05 mg
Rank: 36 (Overall)
0.08 mg
Rank: 21 (Overall)
Whipped cream Facts
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
3.00 µg
Rank: 38 (Overall)
18.00 µg
Rank: 17 (Overall)
Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
0.19 µg
Rank: 48 (Overall)
0.83 µg
Rank: 22 (Overall)
Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
0.90 mg
Rank: 17 (Overall)
0.00 mg
Rank: 29 (Overall)
Milk Facts
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2.3.9 Vitamin D
Processed Chees..
2.00 IU
Rank: 32 (Overall)
24.00 IU
Rank: 17 (Overall)
Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
0.00 µg
Rank: 18 (Overall)
0.60 µg
Rank: 10 (Overall)
Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
0.25 mg
Rank: 24 (Overall)
0.28 mg
Rank: 21 (Overall)
Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
1.30 µg
Rank: 19 (Overall)
2.70 µg
Rank: 9 (Overall)
Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
107.00 mg
Rank: 66 (Overall)
685.00 mg
Rank: 15 (Overall)
Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
0.05 mg
Rank: 56 (Overall)
0.76 mg
Rank: 18 (Overall)
Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
10.00 mg
Rank: 41 (Overall)
26.00 mg
Rank: 19 (Overall)
Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
95.00 mg
Rank: 52 (Overall)
457.00 mg
Rank: 17 (Overall)
Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
132.00 mg
Rank: 51 (Overall)
127.00 mg
Rank: 55 (Overall)
Gelato Facts
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2.4.6 Sodium
Doogh Facts
61.00 mg
Rank: 58 (Overall)
604.00 mg
Rank: 24 (Overall)
Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
0.39 mg
Rank: 52 (Overall)
3.07 mg
Rank: 12 (Overall)
Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
81.12 g
Rank: 22 (Overall)
38.20 g
Rank: 62 (Overall)
Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
3 Benefits
3.1 Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Boosts immune system, Reduces blood pressure, Strong & healthy muscles, Prevents Cancer, Improves metabolism rate, Best for weight loss, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Reduces Osteoporosis
3.1.1 Other General Benefits
Not Available
Good for bones, Good for immune system, Beneficial for lactating and pregnant women, Protects Periodontal disease, Provides energy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Not Available
3.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
It is typically used as a table Cheese
3.3.2 Nutritional Importance
Good source of calories, Good source of protein
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
3.4 Allergy
3.4.1 Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
Bloating, Congestion, Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nausea, Tightening of throat, Wheezing
4 What is
4.1 What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Colby cheese is a semi hard American cheese made from cow's milk
4.1.1 Color
White
Yellow
4.1.2 Flavor
Creamy, Milky, Thick
Sweet
4.1.3 Aroma
Milky
Mild, Sweet
4.1.4 Vegetarian
70% Dairy Products Dairy Products have it !
57% Types of Cheese Dairy Products have it !
4.2 Origin
Japan
Winconsin, United states
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk
Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water
5.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris
5.3 Things you need
Container
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
Not Applicable
10- 12 hours
5.4.2 Cooking Time
15
90
5.4.3 Aging time
Not Applicable
4- 8 weeks
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
Frozen Yogurt Facts
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5.5.2 Shelf Life
1 Month
3-4 weeks

Comparison of Milk Skin and Colby Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Milk Skin and Colby Cheese, helps you to choose among them. Milk Skin vs Colby Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.