1 Calories
1.1 Calories
300.00 Kcal
Rank: 40 (Overall) ▶
0
904
1.2 Calories in 1 cup
Not Available
Rank: N/A (Overall) ▶
70
1628
1.3 Calories in 1 tbsp
Not Available
Rank: N/A (Overall) ▶
8
102
1.4 Calories in 1 oz
Not Available
Rank: N/A (Overall) ▶
12.2
204
1.5 Calories in 1 slice of
Not Available
Rank: N/A (Overall) ▶
12.2
425
1.6 Serving size
100
1.7 Proteins
19.80 g
Rank: 29 (Overall) ▶
0
215
1.8 Carbs
0.46 g
Rank: 88 (Overall) ▶
0
205
1.8.1 Fiber
0.00 g
Rank: 15 (Overall) ▶
0
10.3
1.8.2 Sugar
0.46 g
Rank: 6 (Overall) ▶
0
54.08
1.9 Fats
24.26 g
Rank: 59 (Overall) ▶
0.1
175
1.9.1 Fat Content
Not Available
Rank: N/A (Overall) ▶
1
91
1.9.2 Saturated Fat
15.23 g
Rank: 55 (Overall) ▶
0
67
1.9.3 Trans Fat
Not Available
Rank: N/A (Overall) ▶
0
162
1.9.4 Polyunsaturated Fat
0.72 g
Rank: 36 (Overall) ▶
0
48
1.9.5 Monounsaturated Fat
7.02 g
Rank: 36 (Overall) ▶
0
32.9
2 Nutrition
2.1 Serving Size
100
2.2 Cholesterol
72.00 mg
Rank: 21 (Overall) ▶
0
325
2.3 Vitamins
2.3.1 Vitamin A
820.00 IU
Rank: 23 (Overall) ▶
0
2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg
Rank: 29 (Overall) ▶
0
3.5
2.3.3 Vitamin B2 (Riboflavin)
0.49 mg
Rank: 9 (Overall) ▶
0
2.017
2.3.4 Vitamin B3 (Niacin)
0.63 mg
Rank: 11 (Overall) ▶
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.23 mg
Rank: 10 (Overall) ▶
-0.026
1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
62.00 µg
Rank: 4 (Overall) ▶
0
87
2.3.7 Vitamin B12 (Cobalamin)
1.30 µg
Rank: 15 (Overall) ▶
0
4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg
Rank: 29 (Overall) ▶
0
7.7
2.3.9 Vitamin D
18.00 IU
Rank: 23 (Overall) ▶
0
301
2.3.10 Vitamin D (D2+D3)
0.40 µg
Rank: 13 (Overall) ▶
0
7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.21 mg
Rank: 27 (Overall) ▶
0
24.21
2.3.12 Vitamin K (Phylloquinone)
2.00 µg
Rank: 15 (Overall) ▶
0
30.3
2.4 Minerals
2.4.1 Calcium
388.00 mg
Rank: 29 (Overall) ▶
0
1705
2.4.2 Iron
0.33 mg
Rank: 34 (Overall) ▶
0
70
2.4.3 Magnesium
20.00 mg
Rank: 24 (Overall) ▶
0
444
2.4.4 Phosphorus
347.00 mg
Rank: 27 (Overall) ▶
0
1409
2.4.5 Potassium
187.00 mg
Rank: 31 (Overall) ▶
0
1794
2.4.6 Sodium
842.00 mg
Rank: 11 (Overall) ▶
0
7022.4
2.4.7 Zinc
2.38 mg
Rank: 25 (Overall) ▶
0
7.31
2.5 Other
2.5.1 Water
51.80 g
Rank: 48 (Overall) ▶
0
221
2.5.2 Caffeine
0.00 g
Rank: N/A (Overall) ▶
0
0
3 Benefits
3.1 Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
3.3.2 Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Anaphylaxis, Diarrhea, Hives, Labored breathing, Nasal congestion, Nausea, Not Available, Oral swelling, Vomiting, Wheezing
4 What is
4.1 What is
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.
4.1.1 Color
Not Available
4.1.2 Flavor
Not Available
4.1.3 Aroma
Not Available
4.1.4 Vegetarian
✔
✘
57% - Types of Cheese Dairy Products have it !
▶
4.2 Origin
France
5 How to make
5.1 Serving Size
100
5.2 Ingredients
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk
5.2.1 Fermentation Agent
Not Applicable
5.3 Things you need
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
18 hours and 3-4 weeks of aging
5.4.2 Cooking Time
20
5.4.3 Aging time
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F
Rank: 18 (Overall) ▶
-20
383
5.5.2 Shelf Life
5- 7 days