1 Calories
1.1 Calories
63.00 Kcal0.08 Kcal
0
904
1.3 Calories in 1 cup
1.3 Calories in 1 tbsp
1.3 Calories in 1 oz
1.6 Calories in 1 slice of
1.8 Serving size
1.10 Proteins
1.11 Carbs
1.13.1 Fiber
1.16.1 Sugar
1.20 Fats
1.21.2 Fat Content
1.2.2 Saturated Fat
1.3.2 Trans Fat
1.1.2 Polyunsaturated Fat
1.3.1 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.5 Vitamins
2.5.1 Vitamin A
3.4.2 Vitamin B1 (Thiamin)
3.10.3 Vitamin B2 (Riboflavin)
3.13.9 Vitamin B3 (Niacin)
3.13.14 Vitamin B6 (Pyridoxine)
3.13.22 Vitamin B9 (Folic acid, Folate)
3.13.30 Vitamin B12 (Cobalamin)
2.2.1 Vitamin C (Ascorbic acid)
4.4.5 Vitamin D
4.5.4 Vitamin D (D2+D3)
4.6.5 Vitamin E (Alpha- Tocopherol)
4.8.4 Vitamin K (Phylloquinone)
4.9 Minerals
4.9.1 Calcium
293.00 mg130.00 mg
0
1705
4.10.9 Iron
7.5.3 Magnesium
7.5.9 Phosphorus
7.6.4 Potassium
7.6.10 Sodium
150.00 mg40.00 mg
0
7022.4
7.7.2 Zinc
7.9 Other
7.9.1 Water
10.5.2 Caffeine
11 Benefits
11.1 Health Benefits
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system
Prevents Cancer, Boosts immune system
11.1.1 Other General Benefits
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
11.2 Hair and Beauty Benefits
11.2.1 Skin Care
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner
Not Defined
11.2.2 Hair Care
11.3 Nutritional Importance & Uses
11.3.1 Uses
Used in cosmetics, It is used in the manufacture of soaps and mositurizers
NA
11.3.2 Nutritional Importance
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C
Good source of protein, Low fat
11.4 Allergy
11.4.1 Allergy Symptoms
Not Available
Not Available
12 What is
12.1 What is
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
12.1.1 Color
Not Available
Not Available
12.1.2 Flavor
Sharp, Salty, Sweet
Not Available
12.1.3 Aroma
Not Available
Not Available
12.1.4 Vegetarian
12.2 Origin
13 How to make
13.1 Serving Size
13.2 Ingredients
13.2.1 Fermentation Agent
Not Applicable
Not Applicable
13.3 Things you need
NA
Bowl, Cheesecloth, Stirrer
13.4 Time Duration
13.4.1 Preparation Time
13.4.2 Cooking Time
13.4.4 Aging time
Not Available
Not Available
13.5 Storage & Shelf Life
13.5.1 Refrigeration Temperature
13.6.3 Shelf Life