What is Quark and Frozen Yogurt?

Definition of Quark and Frozen Yogurt

Do you know What is Quark and Frozen Yogurt. If you are looking for the definition of Quark and Frozen Yogurt or want to know what is Quark and Frozen Yogurt?, then this is where you will fetch your answers. Well, in simple terms Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained. While

• Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
• It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
Both these products are unique in their own ways. Quark is a Not Available colored dairy product and Frozen Yogurt is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Quark bears Not Available flavor with a Not Available aroma whereas Frozen Yogurt has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Quark originated in Germany, whereas origin of Frozen Yogurt is traced back to American.