What is Quark and Soft Serve?

Definition of Quark and Soft Serve

Do you know What is Quark and Soft Serve. If you are looking for the definition of Quark and Soft Serve or want to know what is Quark and Soft Serve?, then this is where you will fetch your answers. Well, in simple terms Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained. While Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing. Both these products are unique in their own ways. Quark is a Not Available colored dairy product and Soft Serve is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Quark bears Not Available flavor with a Not Available aroma whereas Soft Serve has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Quark originated in Germany, whereas origin of Soft Serve is traced back to American.