Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Best for weight loss, Strong & healthy muscles, Improves digestion
Other General Benefits
Improves digestion, Reduces body heat
Best for weight loss, Reduces unwanted fats, Improves digestion
Hair and Beauty Benefits
Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
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Hair Care
Results in shiny hair, Strengthens hair roots
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Nutritional Importance & Uses
Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
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Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Calcium, Good source of protein
Allergy
Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
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What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Color
Pale yellow
White
Flavor
Salty
Depends upon added flavoring agents
Aroma
Buttery
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Vegetarian
✔
✘
✔
✘
Origin
China, India, Japan, Russia
Europe
Serving Size
100
100
Ingredients
Plain cream, Whipped cream
Buttermilk, Cottage cheese, Milk, Yogurt
Fermentation Agent
-
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Things you need
Bowl, Blender, Strainer
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Time Duration
Preparation Time
15- 20 minutes
8- 10 hours
Cooking Time
25
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Aging time
-
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Storage & Shelf Life
Refrigeration Temperature
40.00 °F72.00 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
Around 6 months