Definition of Butter and Whey Protein
Do you know What is Butter and Whey Protein. If you are looking for the definition of Butter and Whey Protein or want to know what is Butter and Whey Protein?, then this is where you will fetch your answers. Well, in simple terms Butter is an edible fatty solid made from cream and milk by the process of churning. While Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese. Both these products are unique in their own ways. Butter is a Pale yellow colored dairy product and Whey Protein is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Butter bears Salty flavor with a Buttery aroma whereas Whey Protein has Depends upon added flavoring agents flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Butter originated in China, India, Japan, Russia, whereas origin of Whey Protein is traced back to Europe.