How to make Butter and Whey Protein?

Butter

Whey Protein

Add ⊕

How to make

Serving Size

100

Ingredients

Plain cream, Whipped cream

Buttermilk, Cottage cheese, Milk, Yogurt

Fermentation Agent

Things you need

Bowl, Blender, Strainer

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Time Duration

Preparation Time

15- 20 minutes

8- 10 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F72.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

Around 6 months

How is Butter and Whey Protein made?

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