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Butter
Butter

Roquefort Cheese
Roquefort Cheese



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Roquefort Cheese

Butter vs Roquefort Cheese Facts

1 Calories
1.1 Calories
717.00 Kcal369.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
1,628.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
102.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
204.00 Kcal105.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
215.00 g21.54 g
All about Evaporated Milk
0 215
1.8 Carbs
0.06 g2.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.06 gNA
All about Swiss Cheese
0 54.08
1.9 Fats
81.11 g30.64 g
All about Yakult
0.1 175
1.9.1 Fat Content
4 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
51.00 g19.26 g
All about Amasi
0 67
1.9.3 Trans Fat
3.30 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
3.00 g1.32 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
21.00 g8.47 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.85 mg90.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
2,499.00 IU1,047.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.01 mg0.04 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.03 mg0.59 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.04 mg0.73 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mg0.12 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
3.00 µg49.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.17 µg0.64 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
60.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
1.50 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
2.32 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
7.00 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
24.00 mg662.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.02 mg0.56 mg
All about Paneer
0 70
2.4.3 Magnesium
2.00 mg30.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
24.00 mg392.00 mg
All about Gelato
0 1409
2.4.5 Potassium
24.00 mg91.00 mg
All about Gelato
0 1794
2.4.6 Sodium
643.00 mg1,809.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.09 mg2.08 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
17.94 g39.38 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Aids nervous system, Anti-inflammatory, It inhibits Chlamydia propagation
3.1.1 Other General Benefits
Improves digestion, Reduces body heat
It inhibits LPS leukocyte migration, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Results in shiny hair, Strengthens hair roots
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
Used to make dressings and toppings on Burgers and Salads
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
Roquefort is a French Blue cheese, made from the milk of sheep.
4.1.1 Color
Pale yellow
Blue
4.1.2 Flavor
Salty
Salty, Sharp, Tangy
4.1.3 Aroma
Buttery
Sour smell, Strong
4.1.4 Vegetarian
4.2 Origin
China, India, Japan, Russia
France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Plain cream, Whipped cream
Rennet, Sea salt, Sheep Milk
5.2.1 Fermentation Agent
Not Applicable
Pencillium roqueforti
5.3 Things you need
Bowl, Blender, Strainer
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
3- 4 hours
5.4.2 Cooking Time
25
90
5.4.3 Aging time
Not Applicable
3 weeks
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
3-4 weeks

Difference between Butter and Roquefort Cheese

Though Butter and Roquefort Cheese, both are Dairy products, there is some prominent difference between Butter and Roquefort Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Butter and Roquefort Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Butter vs Roquefort Cheese facts, dictate the Similarities and Differences between Butter and Roquefort Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.