How to make Butter and Roquefort Cheese?

Butter

Roquefort Cheese

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How to make

Serving Size

100

Ingredients

Plain cream, Whipped cream

Rennet, Sea salt, Sheep Milk

Fermentation Agent

Pencillium roqueforti

Things you need

Bowl, Blender, Strainer

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

Time Duration

Preparation Time

15- 20 minutes

3- 4 hours

Cooking Time

Aging time

3 weeks

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

3-4 weeks

How is Butter and Roquefort Cheese made?

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