×

Butter
Butter

Roquefort Cheese
Roquefort Cheese



ADD
Compare
X
Butter
X
Roquefort Cheese

Butter vs Roquefort Cheese

1 Calories
1.1 Calories
717.00 Kcal369.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
1,628.00 KcalNA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
102.00 KcalNA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
204.00 Kcal105.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
215.00 g21.54 g
Evaporated Milk Facts
0 215
1.8 Carbs
0.06 g2.00 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
0.06 gNA
Swiss Cheese Facts
0 54.08
1.9 Fats
81.11 g30.64 g
Yakult Facts
0.1 175
1.9.1 Fat Content
4 %NA
Paneer Facts
1 91
1.9.2 Saturated Fat
51.00 g19.26 g
Amasi Facts
0 67
1.9.3 Trans Fat
3.30 g0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
3.00 g1.32 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
21.00 g8.47 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.85 mg90.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
2,499.00 IU1,047.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.01 mg0.04 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.03 mg0.59 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.04 mg0.73 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mg0.12 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
3.00 µg49.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.17 µg0.64 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
60.00 IUNA
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
1.50 µgNA
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
2.32 mgNA
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
7.00 µgNA
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
24.00 mg662.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.02 mg0.56 mg
Paneer Facts
0 70
2.4.3 Magnesium
2.00 mg30.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
24.00 mg392.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
24.00 mg91.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
643.00 mg1,809.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.09 mg2.08 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
17.94 g39.38 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Aids nervous system, Anti-inflammatory, It inhibits Chlamydia propagation
3.1.1 Other General Benefits
Improves digestion, Reduces body heat
It inhibits LPS leukocyte migration, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Results in shiny hair, Strengthens hair roots
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
Used to make dressings and toppings on Burgers and Salads
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
Roquefort is a French Blue cheese, made from the milk of sheep.
4.1.1 Color
Pale yellow
Blue
4.1.2 Flavor
Salty
Salty, Sharp, Tangy
4.1.3 Aroma
Buttery
Sour smell, Strong
4.1.4 Vegetarian
4.2 Origin
China, India, Japan, Russia
France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Plain cream, Whipped cream
Rennet, Sea salt, Sheep Milk
5.2.1 Fermentation Agent
Not Applicable
Pencillium roqueforti
5.3 Things you need
Bowl, Blender, Strainer
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
3- 4 hours
5.4.2 Cooking Time
25
90
5.4.3 Aging time
Not Applicable
3 weeks
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
2- 3 weeks
3-4 weeks

Comparison of Butter and Roquefort Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Butter and Roquefort Cheese, helps you to choose among them. Butter vs Roquefort Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.