Definition of Roquefort Cheese and Curd
Do you know What is Roquefort Cheese and Curd. If you are looking for the definition of Roquefort Cheese and Curd or want to know what is Roquefort Cheese and Curd?, then this is where you will fetch your answers. Well, in simple terms Roquefort is a French Blue cheese, made from the milk of sheep. While Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. Both these products are unique in their own ways. Roquefort Cheese is a Blue colored dairy product and Curd is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Roquefort Cheese bears Salty, Sharp and Tangy flavor with a Sour smell and Strong aroma whereas Curd has Sour flavor and a Fresh and Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Roquefort Cheese originated in France, whereas origin of Curd is traced back to Unknown.