How to make Roquefort Cheese and Yogurt?

Roquefort Cheese

Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Rennet, Sea salt, Sheep Milk

Milk, Salt, Vinegar

1.2.1 Fermentation Agent

Pencillium roqueforti

Not Available

1.3 Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

Bowl, Pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

8- 10 hours

1.4.2 Cooking Time

1.4.3 Aging time

3 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

3- 5 days

How is Roquefort Cheese and Yogurt made?

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