Butter Fat

Basundi

Butter Fat vs Basundi Facts

Butter Fat

Basundi

Add ⊕

Calories

Calories in 1 cup

1,876.00 Kcal330.00 Kcal

50 1927

👆🏻

Calories

744.00 Kcal375.20 Kcal

0 904

👆🏻

Calories in 1 tbsp

102.00 Kcal120.00 Kcal

2 133

👆🏻

Calories in 1 oz

102.00 Kcal120.00 Kcal

10 717

👆🏻

Calories in 1 slice of

102.00 Kcal180.00 Kcal

12.2 899

👆🏻

Serving size

100

Proteins

0.60 g14.90 g

0 215

👆🏻

Carbs

0.60 g36.20 g

0 205

👆🏻

Fiber

0.00 g2.40 g

0 10.3

👆🏻

Sugar

0.60 g30.50 g

0 54.08

👆🏻

Fats

82.20 g20.00 g

0.1 175

👆🏻

Fat Content

99 %15 %

0 100

👆🏻

Saturated Fat

52.10 g7.60 g

0 67

👆🏻

Trans Fat

2.90 g0.00 g

0 162

👆🏻

Polyunsaturated Fat

2.80 g2.60 g

0 48

👆🏻

Monounsaturated Fat

20.90 g5.60 g

0 32.9

👆🏻

Nutrition

Serving Size

100

Cholesterol

2.00 mg26.00 mg

0 325

👆🏻

Vitamins

Vitamin A

0.00 IU66.00 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

0.00 mg0.11 mg

0 3.5

👆🏻

Vitamin B2 (Riboflavin)

0.07 mg0.10 mg

0 2.017

👆🏻

Vitamin B3 (Niacin)

0.00 mg0.52 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

0.00 mg0.18 mg

-0.026 1.5

👆🏻

Vitamin B9 (Folic acid, Folate)

0.00 µg5.40 µg

0 87

👆🏻

Vitamin B12 (Cobalamin)

0.30 µg0.00 µg

0 4.03

👆🏻

Vitamin C (Ascorbic acid)

0.00 mg3.00 mg

0 7.7

👆🏻

Vitamin D

0.00 IU195.00 IU

0 301

👆🏻

Vitamin D (D2+D3)

0.90 µg0.20 µg

0 7.5

👆🏻

Vitamin E (Alpha- Tocopherol)

0.00 mg4.68 mg

0 24.21

👆🏻

Vitamin K (Phylloquinone)

0.00 µg0.00 µg

0 30.3

👆🏻

Minerals

Calcium

23.00 mg473.00 mg

0 1705

👆🏻

Iron

2.00 mg0.95 mg

0 70

👆🏻

Magnesium

2.00 mg3.63 mg

0 444

👆🏻

Phosphorus

23.00 mg105.00 mg

0 1409

👆🏻

Potassium

2.00 mg231.10 mg

0 1794

👆🏻

Sodium

606.00 mg167.20 mg

0 7022.4

👆🏻

Zinc

0.10 mg0.45 mg

0 7.31

👆🏻

Other

Water

5.00 g60.00 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections

Improves Nutrition, Keeps feel full

Other General Benefits

Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy

Hair and Beauty Benefits

Skin Care

Gives a smoother skin, Provides supple, healthy and glowing skin

Hair Care

Nutritional Importance & Uses

Uses

Nutritional Importance

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D

Good source of Calcium, Good source of calories, Good source of proteins

Allergy

Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Rumbling or gurgling sounds in stomach

What is

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%

Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.

Color

Pale yellow

Flavor

Milky, Sweet, Thick

Aroma

Milky

Vegetarian

✔ ✘

Origin

India

How to make

Serving Size

100

Ingredients

Cardamom, Charoli, Milk, Saffron strands, Sugar

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

7- 10 days

3- 5 days

Difference between Butter Fat and Basundi

Though Butter Fat and Basundi, both are Dairy products, there is some prominent difference between Butter Fat and Basundi. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Butter Fat and Basundi. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Butter Fat vs Basundi facts, dictate the similarities and differences between Butter Fat and Basundi. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.