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Basundi
Basundi

Khoa
Khoa



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Basundi
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Khoa

How to make Basundi and Khoa?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Milk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Pan
1.4 Time Duration
1.4.1 Preparation Time
10- 15 minutes
1 hour
1.4.2 Cooking Time
40
Unknown
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
180.00 °F
Rank: 2 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
3- 5 days
Up to 3 days

How is Basundi and Khoa made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Basundi and Khoa. As we have already seen How to make Basundi? and How to make Khoa? individually, here you can actually compare the way Basundi and Khoa are made. Once you get to know how is Basundi and Khoa made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Basundi in just 40 minutes. It takes Unknown minutes to make Khoa. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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