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Butter Fat
Butter Fat

Basundi
Basundi



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Butter Fat
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Basundi

How to make Butter Fat and Basundi?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
NA
Cardamom, Charoli, Milk, Saffron strands, Sugar
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Not Available
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
Not Available
10- 15 minutes
1.4.2 Cooking Time
NA
40
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
7- 10 days
3- 5 days

How is Butter Fat and Basundi made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Butter Fat and Basundi. As we have already seen How to make Butter Fat? and How to make Basundi? individually, here you can actually compare the way Butter Fat and Basundi are made. Once you get to know how is Butter Fat and Basundi made?, you will never choose a grocery store to buy them. It takes 40 minutes to make Basundi. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.