How to make Basundi and Semifreddo?

Basundi

Semifreddo

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cardamom, Charoli, Milk, Saffron strands, Sugar

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Cup, Blender, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10- 15 minutes

20- 25 minutes

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F383.00 °F

-20 383

1.5.2 Shelf Life

3- 5 days

2- 3 weeks

How is Basundi and Semifreddo made?

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