How to make Basundi and Semifreddo?

Basundi

Semifreddo

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How to make

Serving Size

100

Ingredients

Cardamom, Charoli, Milk, Saffron strands, Sugar

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Cup, Blender, Stirrer

Time Duration

Preparation Time

10- 15 minutes

20- 25 minutes

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F383.00 °F

-20 383

👆🏻

Shelf Life

3- 5 days

2- 3 weeks

How is Basundi and Semifreddo made?

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