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Bulgarian Yogurt
Bulgarian Yogurt

Filmjolk
Filmjolk



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Bulgarian Yogurt
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Filmjolk

Bulgarian Yogurt vs Filmjolk

1 Calories
1.1 Calories
140.00 Kcal60.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.2 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.3 Calories in 1 oz
NANA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.7 Serving size
100
100
1.8 Proteins
8.00 g8.00 g
Evaporated Milk Facts
0 215
1.10 Carbs
8.00 g20.00 g
Cocoa Butter Facts
0 205
1.12.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.14.2 Sugar
6.00 g17.00 g
Swiss Cheese Facts
0 54.08
1.16 Fats
9.00 g4.00 g
Yakult Facts
0.1 175
1.16.4 Fat Content
NANA
Paneer Facts
1 91
1.16.7 Saturated Fat
6.00 g2.70 g
Amasi Facts
0 67
8.5.3 Trans Fat
0.00 g0.00 g
Milk Facts
0 162
8.5.6 Polyunsaturated Fat
NA0.06 g
Paneer Facts
0 48
8.5.7 Monounsaturated Fat
NA0.96 g
Zincica Facts
0 32.9
9 Nutrition
9.1 Serving Size
100
100
9.2 Cholesterol
40.00 mg0.00 mg
Cream Cheese Facts
0 325
9.3 Vitamins
9.3.1 Vitamin A
40.00 IU13.44 IU
Peanut Butter Facts
0 2499
9.3.2 Vitamin B1 (Thiamin)
NA0.04 mg
Paneer Facts
0 3.5
9.3.4 Vitamin B2 (Riboflavin)
NA0.16 mg
Cocoa Butter Facts
0 2.017
9.4.2 Vitamin B3 (Niacin)
NA0.09 mg
Cocoa Butter Facts
0 13.112
9.4.4 Vitamin B6 (Pyridoxine)
NA0.40 mg
Whipped cream Facts
-0.026 1.5
9.4.6 Vitamin B9 (Folic acid, Folate)
NA12.30 µg
Cocoa Butter Facts
0 87
9.4.8 Vitamin B12 (Cobalamin)
NA0.34 µg
Peanut Butter Facts
0 4.03
9.4.10 Vitamin C (Ascorbic acid)
1.20 mg0.00 mg
Milk Facts
0 7.7
9.4.12 Vitamin D
150.00 IUNA
Yogurt Facts
0 301
9.4.14 Vitamin D (D2+D3)
NA0.10 µg
Milk Facts
0 7.5
9.4.15 Vitamin E (Alpha- Tocopherol)
NA0.10 mg
Paneer Facts
0 24.21
9.5.2 Vitamin K (Phylloquinone)
NA0.30 µg
Yogurt Facts
0 30.3
10.2 Minerals
10.2.1 Calcium
275.00 mg385.00 mg
Cocoa Butter Facts
0 1705
12.5.2 Iron
0.00 mg0.00 mg
Paneer Facts
0 70
12.5.4 Magnesium
NA11.50 mg
Gelato Facts
0 444
12.5.5 Phosphorus
NA93.10 mg
Gelato Facts
0 1409
12.5.6 Potassium
NA170.00 mg
Gelato Facts
0 1794
12.5.7 Sodium
105.00 mg37.50 mg
Cocoa Butter Facts
0 7022.4
12.5.8 Zinc
NA0.43 mg
Gelato Facts
0 7.31
12.6 Other
12.6.1 Water
NA87.42 g
Cocoa Butter Facts
0 221
12.6.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
13 Benefits
13.1 Health Benefits
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification
Avoids constipation, Aids in gut easing, gastrointestinal problems and digestion, Boosts immune system, Improves digestion, Improves appetite, Lactose Intolerants, Improves metabolism rate, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stmulates secretion of pancreas, liver and bile, Strengthens the immune system
13.1.1 Other General Benefits
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification
Boosts immune system, Improves appetite, Lactose Intolerants, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
13.2 Hair and Beauty Benefits
13.2.1 Skin Care
Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness
Gives a smoother skin, Lightens the skin tone, Natural skin softner
13.2.2 Hair Care
Strengthens hair roots
Unknown
13.3 Nutritional Importance & Uses
13.3.1 Uses
It is used in the manufacture of soaps and mositurizers
No uses found
13.3.2 Nutritional Importance
Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Good source of Vitamin B-12, Low fat, Rich in probiotics
13.4 Allergy
13.4.1 Allergy Symptoms
Not Available
Not Available
14 What is
14.1 What is
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
14.1.1 Color
White
White
14.1.2 Flavor
Creamy
Sour
14.1.3 Aroma
Sour smell
Sour smell
14.1.4 Vegetarian
14.2 Origin
Bulgaria
Nordic countries
15 How to make
15.1 Serving Size
100
100
15.2 Ingredients
Skim milk, Whole milk
Milk
15.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
15.3 Things you need
Bowl, Live cultures
Container
15.4 Time Duration
15.4.1 Preparation Time
Unknown
2 days
15.4.2 Cooking Time
Unknown
NA
15.4.3 Aging time
Not Available
Not Available
15.5 Storage & Shelf Life
15.5.1 Refrigeration Temperature
40.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
15.5.2 Shelf Life
2- 3 Months
10 to 14 days

Comparison of Bulgarian Yogurt and Filmjolk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Bulgarian Yogurt and Filmjolk, helps you to choose among them. Bulgarian Yogurt vs Filmjolk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.