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Basundi
Basundi

Mursik
Mursik



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Basundi
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Basundi vs Mursik Facts

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1 Calories
1.1 Calories
375.20 Kcal0.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NA425.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
14.90 g0.00 g
All about Evaporated Milk
0 215
1.8 Carbs
36.20 g12.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
2.40 g2.50 g
All about Milk
0 10.3
1.8.2 Sugar
30.50 g1.50 g
All about Swiss Cheese
0 54.08
1.9 Fats
20.00 g3.50 g
All about Yakult
0.1 175
1.9.1 Fat Content
15 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
7.60 g3.50 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g2.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
2.60 g1.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
5.60 g0.25 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
26.00 mg2.50 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
66.00 IU2.50 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.11 mg3.50 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.10 mg0.25 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.52 mg3.80 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.18 mg1.50 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
5.40 µg2.50 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.00 µg0.35 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
3.00 mg4.50 mg
All about Milk
0 7.7
2.3.9 Vitamin D
195.00 IU0.25 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA2.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
4.68 mg0.25 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA4.25 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
473.00 mg0.25 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.95 mg5.25 mg
All about Paneer
0 70
2.4.3 Magnesium
3.63 mg3.25 mg
All about Gelato
0 444
2.4.4 Phosphorus
105.00 mg2.50 mg
All about Gelato
0 1409
2.4.5 Potassium
231.10 mg0.25 mg
All about Gelato
0 1794
2.4.6 Sodium
167.20 mg1.25 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.45 mg0.25 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
NA0.25 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Improves Nutrition, Keeps feel full
Absorps of Calcium & Vitamin B, Anti- Pyretic, Reduces cholesterol, Boosts immune system, Protects against heart diseases
3.1.1 Other General Benefits
Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy
Lactose Intolerants, Prevents Cancer, Boosts immune system, Microbiological safety
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Provides supple, healthy and glowing skin
Applying it to the skin can help ease the pain of sunburn, Helps to slow down signs of ageing, Rich in Lactic acid
3.2.2 Hair Care
Not Available
NA
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of calories, Good source of proteins
Good source of Calcium, Low fat, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Not Available, Rumbling or gurgling sounds in stomach
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, Nausea, accompanied by vomiting, Rashes in the form of hives, Skin inflammation, Vomiting, Wheezing
4 What is
4.1 What is
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.
4.1.1 Color
Pale yellow
White
4.1.2 Flavor
Milky, Sweet, Thick
Bitter, Sharp
4.1.3 Aroma
Milky
Milky
4.1.4 Vegetarian
4.2 Origin
India
Kenya
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Pasteurized cow or goat milk
5.2.1 Fermentation Agent
Not Applicable
Lactobacillus plantarum
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Dried Gourd
5.4 Time Duration
5.4.1 Preparation Time
10- 15 minutes
2- 3 hours
5.4.2 Cooking Time
40
Not Applicable
5.4.3 Aging time
Not Applicable
2 - 4 weeks
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °FNA
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3- 5 days
Around 3 months

Difference between Basundi and Mursik

Though Basundi and Mursik, both are Dairy products, there is some prominent difference between Basundi and Mursik. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Basundi and Mursik. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Basundi vs Mursik facts, dictate the Similarities and Differences between Basundi and Mursik. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.