1 kalori
1.1 kalori
375.20 Kcal0.00 Kcal
0
904
1.3 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.4 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.5 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.6 Kalori ing 1 irisan
ora Sumadhiya425.00 Kcal
12.2
425
1.7 Bantu ukuran
1.8 protein
1.9 karbohidrat
2.2.1 serat
2.3.2 Sugar
2.4 lemak
2.4.2 Content lemak
2.4.5 jenuh Lemak
2.4.7 Trans Lemak
2.4.9 asam lemak
2.4.11 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
3.3 vitamins
3.3.1 vitamin A
3.3.3 Vitamin B1 (thiamin)
3.3.5 Vitamin B2 (riboflavin)
3.3.6 Vitamin B3 (niacin)
3.4.2 Vitamin B6 (Pyridoxine)
0.18 mg1.50 mg
-0.026
1.5
3.4.5 Vitamin B9 (folic asam, folat | folat)
3.4.7 Vitamin B12 (Cobalamin)
3.4.10 Vitamin C (asam Ascorbic)
3.4.12 vitamin D
3.5.2 Vitamin D (D2 + D3)
ora Sumadhiya2.50 μg
0
7.5
3.5.4 Vitamin E (Alpha- tocopherol)
6.5.2 Vitamin K (Phylloquinone)
ora Sumadhiya4.25 μg
0
30.3
6.6 Minerals
6.6.1 calcium
6.6.2 Iron
6.6.3 Magnesium
6.6.4 fosfor
6.6.5 kalium
6.6.6 sodium
167.20 mg1.25 mg
0
7022.4
6.6.7 seng
6.7 liyane
6.7.1 Water
ora Sumadhiya0.25 g
0
221
6.7.2 kafein
7 Wuku
7.1 Kesehatan keuntungan
mbenakake Nutrition, Tansah aran lengkap
panyerepan saka calcium & Vitamin B, anti- Pyretic, nyuda kolesterol, Guwarsa sistem imun, Nglindhungi marang penyakit jantung
7.1.1 Wuku Umum liyane
mbantu ing turu luwih apik, Mbantu kanggo gain bobot, mbenakake Nutrition, menehi energi
Intolerants lactose, Cancer ngalangi, Guwarsa sistem imun, safety microbiological
7.2 Wuku rambute lan Beauty
7.2.1 Perawatan kulit
Menehi kulit permukaané, Menehi supple, sehat kulit lan mencorong
Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Mbantu kanggo alon mudhun pratandha saka tuwa, Sugih ing asam laktat
7.2.2 Perawatan Rambut
7.3 Pentinge nutrisi lan migunakake
7.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
7.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber apik kalori, apik sumber saka protèin
sumber apik saka Calcium, sedheng lemak, Sugih ing probiotics
7.4 alergi
7.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, Mual, diiringi dening mutahke, ora Sumadhiya, Rumbling utawa gurgling muni ing weteng
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, mual, Mual, diiringi dening mutahke, Rashes ing wangun hives, inflammation kulit, mutahke, wheezing
8 apa
8.1 apa
Basundi punika panganan cuci mulut éca biasane dadi ing bagéan kulon India, IE Maharashtra lan Gujarat. Punika legi susu kandhel direngga karo dryfruits.
Mursik iku ngombe yogurt fermented digabungake karo awu saka cromwo. Iku wis disiapake ing kontaner Gourd khusus digawe ing Kenya.
8.1.1 warna
8.1.2 roso
milky, manis, nglukis
pait, Sharp
8.1.3 Aroma
8.1.4 vegetarian
8.2 asal
9 Carane nggawe
9.1 Bantu Size
9.2 Úa
cardamom, Charoli, susu, lembaran saffron, Sugar
cow pasteurized utawa susu wedhus
9.2.1 fermentasi Agent
Not Applicable
Lactobacillus plantarum
9.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
pepe Gourd
9.4 wektu Duration
9.4.1 Wektu Preparation
9.4.2 Wektu Cooking
9.4.3 tuwa wektu
ora ditrapake
2 - 4 minggu
9.5 Panyimpenan lan Beting Life
9.5.1 Pendingin suhu
39.20 ° Fora Sumadhiya
-20
383
9.5.2 beting Life
3- 5 days
Around 3 months