Do you know What is Mursik and Colby Cheese. If you are looking for the definition of Mursik and Colby Cheese or want to know what is Mursik and Colby Cheese?, then this is where you will fetch your answers. Well, in simple terms Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya. While Colby cheese is a semi hard American cheese made from cow's milk Both these products are unique in their own ways. Mursik is a White colored dairy product and Colby Cheese is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Mursik bears Bitter and Sharp flavor with a Milky aroma whereas Colby Cheese has Sweet flavor and a Mild and Sweet aroma. The color, flavor and the aroma of these products depict their origin. Mursik originated in Kenya, whereas origin of Colby Cheese is traced back to Winconsin, United states.