Serving Size
100
100
Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Pasteurized cow or goat milk
Fermentation Agent
-
Lactobacillus plantarum
Things you need
2 Bowls, Sauce pan, Stirrer
Dried Gourd
Time Duration
Preparation Time
10- 15 minutes
2- 3 hours
Cooking Time
40
-
Aging time
-
2 - 4 weeks
Storage & Shelf Life
Refrigeration Temperature
39.20 °F39.00 °F
-20
383
👆🏻
Shelf Life
3- 5 days
Around 3 months