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Basundi
Basundi
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Curd
Curd
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Basundi
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Curd

Basundi vs Curd
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1 Calories
1.1 Calories
Semifreddo Facts
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375.20 Kcal
Rank: 21 (Overall)▶
98.00 Kcal
Rank: 70 (Overall)▶
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Organic Milk Facts
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1.2 Calories in 1 cup
Butter Facts
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Not Available
Rank: N/A (Overall)▶
206.00 Kcal
Rank: 6 (Overall)▶
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Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
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Not Available
Rank: N/A (Overall)▶
14.00 Kcal
Rank: 3 (Overall)▶
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Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
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Not Available
Rank: N/A (Overall)▶
28.00 Kcal
Rank: 3 (Overall)▶
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Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
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Not Available
Rank: N/A (Overall)▶
Not Applicable
Rank: N/A (Overall)▶
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Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
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14.90 g
Rank: 35 (Overall)▶
11.12 g
Rank: 39 (Overall)▶
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Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
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36.20 g
Rank: 9 (Overall)▶
3.38 g
Rank: 62 (Overall)▶
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Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
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2.40 g
Rank: 7 (Overall)▶
0.00 g
Rank: 15 (Overall)▶
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Milk Facts
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1.8.2 Sugar
Caramel Facts
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30.50 g
Rank: 73 (Overall)▶
2.67 g
Rank: 26 (Overall)▶
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Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
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20.00 g
Rank: 52 (Overall)▶
4.30 g
Rank: 29 (Overall)▶
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Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
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15 %
Rank: 9 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
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7.60 g
Rank: 42 (Overall)▶
1.72 g
Rank: 12 (Overall)▶
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Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
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0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
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2.60 g
Rank: 8 (Overall)▶
0.12 g
Rank: 62 (Overall)▶
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Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
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5.60 g
Rank: 41 (Overall)▶
0.78 g
Rank: 71 (Overall)▶
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Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
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26.00 mg
Rank: 40 (Overall)▶
17.00 mg
Rank: 46 (Overall)▶
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Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
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66.00 IU
Rank: 69 (Overall)▶
140.00 IU
Rank: 59 (Overall)▶
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Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
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0.11 mg
Rank: 10 (Overall)▶
0.03 mg
Rank: 30 (Overall)▶
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Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
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0.10 mg
Rank: 63 (Overall)▶
0.16 mg
Rank: 51 (Overall)▶
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Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
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0.52 mg
Rank: 12 (Overall)▶
0.10 mg
Rank: 41 (Overall)▶
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Cocoa Butter Facts
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2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
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0.18 mg
Rank: 12 (Overall)▶
0.05 mg
Rank: 39 (Overall)▶
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Whipped cream Facts
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2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
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5.40 µg
Rank: 35 (Overall)▶
12.00 µg
Rank: 23 (Overall)▶
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Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
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0.00 µg
Rank: 58 (Overall)▶
0.43 µg
Rank: 35 (Overall)▶
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Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
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3.00 mg
Rank: 6 (Overall)▶
0.00 mg
Rank: 29 (Overall)▶
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Milk Facts
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2.3.9 Vitamin D
Processed Chees..
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195.00 IU
Rank: 2 (Overall)▶
3.00 IU
Rank: 30 (Overall)▶
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Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
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Not Available
Rank: N/A (Overall)▶
0.10 µg
Rank: 17 (Overall)▶
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Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
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4.68 mg
Rank: 3 (Overall)▶
0.08 mg
Rank: 36 (Overall)▶
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Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
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Not Available
Rank: N/A (Overall)▶
0.00 µg
Rank: 27 (Overall)▶
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Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
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473.00 mg
Rank: 26 (Overall)▶
83.00 mg
Rank: 74 (Overall)▶
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Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
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0.95 mg
Rank: 14 (Overall)▶
0.07 mg
Rank: 54 (Overall)▶
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Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
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3.63 mg
Rank: 48 (Overall)▶
8.00 mg
Rank: 44 (Overall)▶
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Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
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105.00 mg
Rank: 48 (Overall)▶
159.00 mg
Rank: 38 (Overall)▶
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Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
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231.10 mg
Rank: 23 (Overall)▶
104.00 mg
Rank: 59 (Overall)▶
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Gelato Facts
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2.4.6 Sodium
Doogh Facts
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167.20 mg
Rank: 42 (Overall)▶
364.00 mg
Rank: 30 (Overall)▶
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Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
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0.45 mg
Rank: 46 (Overall)▶
0.40 mg
Rank: 51 (Overall)▶
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Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
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Not Available
Rank: 100 (Overall)▶
79.79 g
Rank: 26 (Overall)▶
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Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
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0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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Milk Facts
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3 Benefits
3.1 Health Benefits
Improves Nutrition, Keeps feel full
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
3.1.1 Other General Benefits
Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Provides supple, healthy and glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Not Available
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of calories, Good source of proteins
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Not Available, Rumbling or gurgling sounds in stomach
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
4 What is
4.1 What is
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
4.1.1 Color
Pale yellow
White
4.1.2 Flavor
Milky, Sweet, Thick
Sour
4.1.3 Aroma
Milky
Fresh, Sour smell
4.1.4 Vegetarian
✔ ✘
60% Festive Dairy Products Dairy Products have it !
✔ ✘
88% Low Calorie Dairy Products Dairy Products have it !
4.2 Origin
India
Unknown
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Milk, Yogurt
5.2.1 Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Large pot, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
10- 15 minutes
3- 4 hours
5.4.2 Cooking Time
40
15
5.4.3 Aging time
Not Applicable
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
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39.20 °F
Rank: 19 (Overall)▶
39.20 °F
Rank: 19 (Overall)▶
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Frozen Yogurt Facts
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5.5.2 Shelf Life
3- 5 days
5- 7 days

Comparison of Basundi and Curd

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Basundi and Curd, helps you to choose among them. Basundi vs Curd, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.

Comparison of Dairy Foods High in Calcium

BasundiFromage Frais
Basundi vs Fromage Frais
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Basundi vs Creme Anglaise
BasundiDoogh
Basundi vs Doogh

Dairy Foods High in Calcium

Dairy Foods High in Calcium

Comparison of Dairy Foods High in Calcium

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