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Curd
Curd
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Viili
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Curd
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Viili

Curd vs Viili
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1 Calories
1.1 Calories
Semifreddo Facts
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98.00 Kcal
Rank: 70 (Overall)▶
67.80 Kcal
Rank: 75 (Overall)▶
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Organic Milk Facts
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1.2 Calories in 1 cup
Butter Facts
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206.00 Kcal
Rank: 6 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
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14.00 Kcal
Rank: 3 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
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28.00 Kcal
Rank: 3 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
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Not Applicable
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
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11.12 g
Rank: 39 (Overall)▶
3.49 g
Rank: 67 (Overall)▶
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Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
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3.38 g
Rank: 62 (Overall)▶
4.20 g
Rank: 54 (Overall)▶
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Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
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0.00 g
Rank: 15 (Overall)▶
0.00 g
Rank: 15 (Overall)▶
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Milk Facts
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1.8.2 Sugar
Caramel Facts
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2.67 g
Rank: 26 (Overall)▶
22.00 g
Rank: 68 (Overall)▶
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Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
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4.30 g
Rank: 29 (Overall)▶
4.13 g
Rank: 25 (Overall)▶
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Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
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Not Available
Rank: N/A (Overall)▶
3 %
Rank: 3 (Overall)▶
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Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
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1.72 g
Rank: 12 (Overall)▶
2.71 g
Rank: 26 (Overall)▶
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Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
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0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
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0.12 g
Rank: 62 (Overall)▶
0.06 g
Rank: 65 (Overall)▶
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Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
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0.78 g
Rank: 71 (Overall)▶
0.96 g
Rank: 67 (Overall)▶
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Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
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17.00 mg
Rank: 46 (Overall)▶
16.10 mg
Rank: 47 (Overall)▶
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Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
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140.00 IU
Rank: 59 (Overall)▶
13.44 IU
Rank: 79 (Overall)▶
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Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
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0.03 mg
Rank: 30 (Overall)▶
0.04 mg
Rank: 23 (Overall)▶
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Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
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0.16 mg
Rank: 51 (Overall)▶
0.16 mg
Rank: 52 (Overall)▶
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Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
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0.10 mg
Rank: 41 (Overall)▶
0.09 mg
Rank: 44 (Overall)▶
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Cocoa Butter Facts
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2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
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0.05 mg
Rank: 39 (Overall)▶
0.04 mg
Rank: 45 (Overall)▶
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Whipped cream Facts
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2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
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12.00 µg
Rank: 23 (Overall)▶
12.30 µg
Rank: 21 (Overall)▶
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Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
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0.43 µg
Rank: 35 (Overall)▶
0.34 µg
Rank: 42 (Overall)▶
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Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
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0.00 mg
Rank: 29 (Overall)▶
0.00 mg
Rank: 29 (Overall)▶
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Milk Facts
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2.3.9 Vitamin D
Processed Chees..
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3.00 IU
Rank: 30 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
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0.10 µg
Rank: 17 (Overall)▶
0.10 µg
Rank: 17 (Overall)▶
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Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
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0.08 mg
Rank: 36 (Overall)▶
0.10 mg
Rank: 33 (Overall)▶
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Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
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0.00 µg
Rank: 27 (Overall)▶
0.30 µg
Rank: 23 (Overall)▶
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Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
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83.00 mg
Rank: 74 (Overall)▶
114.00 mg
Rank: 61 (Overall)▶
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Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
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0.07 mg
Rank: 54 (Overall)▶
0.00 mg
Rank: 60 (Overall)▶
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Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
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8.00 mg
Rank: 44 (Overall)▶
11.50 mg
Rank: 37 (Overall)▶
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Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
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159.00 mg
Rank: 38 (Overall)▶
93.10 mg
Rank: 53 (Overall)▶
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Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
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104.00 mg
Rank: 59 (Overall)▶
170.00 mg
Rank: 32 (Overall)▶
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Gelato Facts
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2.4.6 Sodium
Doogh Facts
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364.00 mg
Rank: 30 (Overall)▶
37.50 mg
Rank: 71 (Overall)▶
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Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
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0.40 mg
Rank: 51 (Overall)▶
0.43 mg
Rank: 48 (Overall)▶
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Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
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79.79 g
Rank: 26 (Overall)▶
87.42 g
Rank: 16 (Overall)▶
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Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
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0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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Milk Facts
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3 Benefits
3.1 Health Benefits
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
Aids in ACE inhibitory activity, Antioxidative effect, Anti-tumor activity, Immunomodulatory effects
3.1.1 Other General Benefits
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
NA
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Antioxidative effect
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Not Available
4 What is
4.1 What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
  • Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
  • Viili is a traditional heirloom yogurt from Finland.
4.1.1 Color
White
White
4.1.2 Flavor
Sour
Yogurt like
4.1.3 Aroma
Fresh, Sour smell
Milky
4.1.4 Vegetarian
✔ ✘
88% Low Calorie Dairy Products Dairy Products have it !
✔ ✘
88% Fermented Dairy products Dairy Products have it !
4.2 Origin
Unknown
Finland, Sweden
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk, Yogurt
Villi culture, Whole milk
5.2.1 Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
5.3 Things you need
Large pot, Stirrer
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
5.4 Time Duration
5.4.1 Preparation Time
3- 4 hours
24 hours
5.4.2 Cooking Time
15
Not Applicable
5.4.3 Aging time
Not Applicable
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
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39.20 °F
Rank: 19 (Overall)▶
64.00 °F
Rank: 12 (Overall)▶
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Frozen Yogurt Facts
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5.5.2 Shelf Life
5- 7 days
15 days

Comparison of Curd and Viili

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Curd and Viili, helps you to choose among them. Curd vs Viili, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.

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