All About Urda
Vitamin B9 (Folic acid, Folate)
13.00 µg 20
Vitamin C (Ascorbic acid)
0.00 mg 29
Vitamin E (Alpha- Tocopherol)
0.07 mg 37
Vitamin K (Phylloquinone)
0.70 µg 22
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system 0
Improves digestion, Improves Nutrition 0
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles, Unknown 0
Nutritional Importance & Uses
0
Good source of Calcium, Good source of protein 0
Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing 0
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk. 0
Whey of sheep, goat or cow milk 0
Refrigeration Temperature
41.00 °F 17
About Urda
There are thousands of references, all over the web about Urda, some explaining its nutritional value, some the health benefits of Urda, while some elucidating the methods of how to make Urda. But how about you get to know all about Urda, on just one page! Yes you heard it, here you will get to know all information about Urda. To begin with, Urda is a Dairy product that belongs to the category Types of Cheese. It is made using Whey Of Sheep, Goat Or Cow Milk. Moreover here you will get to know how many Urda Calories will you gain, and the other nutrients by consuming Urda. This Dairy product has a plethora of benefits, which you will get to know here, accompanied by the Nutritional importance and uses of Urda. The Urda Nutrition, will give you the vitamin and mineral content in Urda. And at last you will get to know What is Urda, with all the interesting facts about Urda.