What is Gomme and Whey Protein?
What is
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
  
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
  
Color
Not Available
  
White
  
Gomme and Whey Protein Flavor
Not Available
  
Depends upon added flavoring agents
  
Gomme and Whey Protein Aroma
Not Available
  
Not Available
  
Vegetarian
Not Available
  
Yes
  
Origin
Norway
  
Europe