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What is Gomme and Whey Protein?
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Gomme
Whey Protein
What is Whey Protein and Gomme
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Color
-
White
Flavor
-
Depends upon added flavoring agents
Aroma
-
-
Vegetarian
-
Yes
Origin
Norway
Europe
How to make >>
<< Benefits
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