What is Quark and Whey Protein?
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Color
Not Available
White
Quark and Whey Protein Flavor
Not Available
Depends upon added flavoring agents
Quark and Whey Protein Aroma
Not Available
Not Available
Vegetarian
Not Available
Yes