What is Zincica and Mozzarella Cheese?

Definition of Zincica and Mozzarella Cheese

Do you know What is Zincica and Mozzarella Cheese. If you are looking for the definition of Zincica and Mozzarella Cheese or want to know what is Zincica and Mozzarella Cheese?, then this is where you will fetch your answers. Well, in simple terms Žinčica or Žinčice is a drink made of sheep milk whey similar to kefir. It is a by-product in the process of making bryndza cheese. While Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method. Both these products are unique in their own ways. Zincica is a Not Available colored dairy product and Mozzarella Cheese is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Zincica bears Sour and Sweet flavor with a Sour smell aroma whereas Mozzarella Cheese has Milky flavor and a Fresh and Milky aroma. The color, flavor and the aroma of these products depict their origin. Zincica originated in Czech Republic, Poland, whereas origin of Mozzarella Cheese is traced back to Italy.