How to make Gouda Cheese and Buffalo Curd?

Gouda Cheese

Buffalo Curd

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

Curd, Few drops of lemon juice, Milk

1.2.1 Fermentation Agent

Lactococcus Lactis, Leuconostoc mesenteroides

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

Container, Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

24 hours

Overnight

1.4.2 Cooking Time

120

1.4.3 Aging time

12 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

How to make Fro..

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0.00 °F

Rank: 23 (Overall)▶

39.20 °F

Rank: 19 (Overall)▶

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How to make Frozen Yogurt?

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98 (How to make G..)

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1.5.2 Shelf Life

Around 3 months

2- 3 weeks

How is Gouda Cheese and Buffalo Curd made?

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