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Curd
Curd

Fontina Cheese
Fontina Cheese



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Fontina Cheese

How to make Curd and Fontina Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Milk, Yogurt
Brine solution, Calcium Chloride, Cow milk, Rennet
1.2.1 Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Available
1.3 Things you need
Large pot, Stirrer
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
10- 12 hours
1.4.2 Cooking Time
15
90
1.4.3 Aging time
Not Applicable
3 months
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
5- 7 days
2- 3 Months

How is Curd and Fontina Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Curd and Fontina Cheese. As we have already seen How to make Curd? and How to make Fontina Cheese? individually, here you can actually compare the way Curd and Fontina Cheese are made. Once you get to know how is Curd and Fontina Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Curd in just 15 minutes. It takes 90 minutes to make Fontina Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.