1 kalori
1.1 kalori
200.00 Kcal744.00 Kcal
0
904
1.5 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.10 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.14 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.23 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.26 Bantu ukuran
1.28 protein
1.29 karbohidrat
1.29.5 serat
1.32.1 Sugar
1.33 lemak
1.33.4 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.33.8 jenuh Lemak
1.33.14 Trans Lemak
ora Sumadhiya2.90 g
0
162
2.1.1 asam lemak
3.2.2 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.4 vitamins
4.4.1 vitamin A
4.4.5 Vitamin B1 (thiamin)
ora Sumadhiya0.00 mg
0
3.5
5.2.3 Vitamin B2 (riboflavin)
ora Sumadhiya0.07 mg
0
2.017
5.2.6 Vitamin B3 (niacin)
ora Sumadhiya0.00 mg
0
13.112
5.3.3 Vitamin B6 (Pyridoxine)
ora Sumadhiya0.00 mg
-0.026
1.5
5.3.7 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya0.00 μg
0
87
5.3.12 Vitamin B12 (Cobalamin)
ora Sumadhiya0.30 μg
0
4.03
5.3.17 Vitamin C (asam Ascorbic)
5.4.2 vitamin D
ora Sumadhiya0.00 IU
0
301
5.5.3 Vitamin D (D2 + D3)
ora Sumadhiya0.90 μg
0
7.5
5.5.7 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.00 mg
0
24.21
5.5.12 Vitamin K (Phylloquinone)
ora Sumadhiya0.00 μg
0
30.3
5.6 Minerals
5.6.1 calcium
5.7.3 Iron
5.7.5 Magnesium
ora Sumadhiya2.00 mg
0
444
5.8.5 fosfor
ora Sumadhiya23.00 mg
0
1409
8.5.2 kalium
ora Sumadhiya2.00 mg
0
1794
10.1.4 sodium
150.00 mg606.00 mg
0
7022.4
11.5.3 seng
ora Sumadhiya0.10 mg
0
7.31
11.6 liyane
11.6.1 Water
ora Sumadhiya5.00 g
0
221
11.6.3 kafein
12 Wuku
12.1 Kesehatan keuntungan
Intolerants lactose, Mbenakake tingkat metabolisme
panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur
12.1.1 Wuku Umum liyane
Intolerants lactose, Ono gunane kanggo Emaciation lan Anemia, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter
NA
12.2 Wuku rambute lan Beauty
12.2.1 Perawatan kulit
12.2.2 Perawatan Rambut
12.3 Pentinge nutrisi lan migunakake
12.3.1 ulah
12.3.2 Pentinge nutrisi
Ngandhut jumlah apik saka Vitamins, Sugih ing ferments, tilak unsur, antibiotik, etil alkohol, lan asam laktat
sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D
12.4 alergi
12.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
13 apa
13.1 apa
Jinis susu
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
13.1.1 warna
ora Sumadhiya
ora Sumadhiya
13.1.2 roso
ora Sumadhiya
ora Sumadhiya
13.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
13.1.4 vegetarian
13.2 asal
14 Carane nggawe
14.1 Bantu Size
14.2 Úa
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi
NA
14.2.1 fermentasi Agent
Not Applicable
Not Applicable
14.3 Iku sampeyan kudu
14.4 wektu Duration
14.4.1 Wektu Preparation
3 kanggo 5 days
ora Sumadhiya
14.4.2 Wektu Cooking
14.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
14.5 Panyimpenan lan Beting Life
14.5.1 Pendingin suhu
55.00 ° F39.20 ° F
-20
383
14.5.2 beting Life