Butter Fat

Processed Cheese

Butter Fat vs Processed Cheese

Butter Fat

Processed Cheese

Add ⊕

Calories

Calories in 1 cup

1,876.00 Kcal348.00 Kcal

50 1927

👆🏻

Calories

744.00 Kcal366.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

102.00 Kcal71.00 Kcal

2 133

👆🏻

Calories in 1 oz

102.00 Kcal110.00 Kcal

10 717

👆🏻

Calories in 1 slice of

102.00 Kcal348.00 Kcal

12.2 899

👆🏻

Serving size

100

Proteins

0.60 g18.13 g

0 215

👆🏻

Carbs

0.60 g4.78 g

0 205

👆🏻

Fiber

0.00 g0.00 g

0 10.3

👆🏻

Sugar

0.60 g2.26 g

0 54.08

👆🏻

Fats

82.20 g30.71 g

0.1 175

👆🏻

Fat Content

99 %23 %

0 100

👆🏻

Saturated Fat

52.10 g6.00 g

0 67

👆🏻

Trans Fat

2.90 g0.00 g

0 162

👆🏻

Polyunsaturated Fat

2.80 g1.20 g

0 48

👆🏻

Monounsaturated Fat

20.90 g10.20 g

0 32.9

👆🏻

Nutrition

Serving Size

100

Cholesterol

2.00 mg35.00 mg

0 325

👆🏻

Vitamins

Vitamin A

0.00 IU1,131.00 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

0.00 mg0.02 mg

0 3.5

👆🏻

Vitamin B2 (Riboflavin)

0.07 mg0.23 mg

0 2.017

👆🏻

Vitamin B3 (Niacin)

0.00 mg0.08 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

0.00 mg0.05 mg

-0.026 1.5

👆🏻

Vitamin B9 (Folic acid, Folate)

0.00 µg8.00 µg

0 87

👆🏻

Vitamin B12 (Cobalamin)

0.30 µg1.50 µg

0 4.03

👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

👆🏻

Vitamin D

0.00 IU301.00 IU

0 301

👆🏻

Vitamin D (D2+D3)

0.90 µg7.50 µg

0 7.5

👆🏻

Vitamin E (Alpha- Tocopherol)

0.00 mg0.80 mg

0 24.21

👆🏻

Vitamin K (Phylloquinone)

0.00 µg3.64 µg

0 30.3

👆🏻

Minerals

Calcium

23.00 mg772.80 mg

0 1705

👆🏻

Iron

2.00 mg0.26 mg

0 70

👆🏻

Magnesium

2.00 mg37.80 mg

0 444

👆🏻

Phosphorus

23.00 mg718.20 mg

0 1409

👆🏻

Potassium

2.00 mg297.00 mg

0 1794

👆🏻

Sodium

606.00 mg1,705.00 mg

0 7022.4

👆🏻

Zinc

0.10 mg3.90 mg

0 7.31

👆🏻

Other

Water

5.00 g39.61 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections

Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy

Other General Benefits

Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses

Nutritional Importance

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D

Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A

Allergy

Allergy Symptoms

What is

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%

Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.

Color

Yellow

Flavor

Aroma

Vegetarian

✔ ✘

Origin

Switzerland

How to make

Serving Size

100

Ingredients

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

Fermentation Agent

Things you need

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Time Duration

Preparation Time

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

7- 10 days

3-4 weeks

Comparison of Butter Fat and Processed Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Butter Fat and Processed Cheese, helps you to choose among them. Butter Fat vs Processed Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.