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Kumis
Kumis

Butter Fat
Butter Fat



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Kumis
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Butter Fat

How to make Kumis and Butter Fat?

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1 How to make
1.1 Serving Size
200
100
1.2 Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
NA
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container
Not Available
1.4 Time Duration
1.4.1 Preparation Time
3 to 5 days
Not Available
1.4.2 Cooking Time
few hours
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
55.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Unknown
7- 10 days

How is Kumis and Butter Fat made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kumis and Butter Fat. As we have already seen How to make Kumis? and How to make Butter Fat? individually, here you can actually compare the way Kumis and Butter Fat are made. Once you get to know how is Kumis and Butter Fat made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kumis in just few hours minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.