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Zincica
Zincica

Kaymak
Kaymak



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Zincica
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Kaymak

Zincica vs Kaymak Facts

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1 Calories
1.1 Calories
40.00 Kcal585.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
2.70 g0.96 g
All about Evaporated Milk
0 215
1.8 Carbs
4.80 g3.31 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
3.60 g0.39 g
All about Swiss Cheese
0 54.08
1.9 Fats
1.10 g63.10 g
All about Yakult
0.1 175
1.9.1 Fat Content
3 %60 %
All about Paneer
1 91
1.9.2 Saturated Fat
0.95 g37.66 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.00 g1.45 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.00 g16.51 g
Milk
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
5.00 mg54.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
569.00 IU691.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.01 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.14 mg0.11 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.15 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg0.01 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
13.00 µg10.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.29 µg0.41 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.20 mgNA
All about Milk
0 7.7
2.3.9 Vitamin D
41.00 IU25.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.10 µg0.60 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.02 mg2.36 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.10 µg11.20 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
130.00 mg45.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.04 mg0.14 mg
All about Paneer
0 70
2.4.3 Magnesium
12.00 mg6.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
105.00 mg70.00 mg
All about Gelato
0 1409
2.4.5 Potassium
164.00 mg91.00 mg
All about Gelato
0 1794
2.4.6 Sodium
40.00 mg19.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.46 mg2.93 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
90.07 g32.40 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Lactose Intolerants, Best for weight loss, Reduces blood pressure, Reduces unwanted fats, Boosts immune system, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Supports Detoxification
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
3.1.1 Other General Benefits
Anti-tumor activity, Beneficial for diseases of liver, pancreas, gallbladder, intestine, Prevents Cancer, Presence of calcium, Presence of calcium makes teeth strong & healthy, Supports Detoxification
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Brightens skin tone, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Helps to prevent Rosacea, Provides supple, healthy and glowing skin, Rich in Lactic acid, Soothes skin irritation, Treats fine lines and wrinkles
Natural moisturizer, Treats fine lines and wrinkles
3.2.2 Hair Care
Reduces hair fall, Strengthens hair roots
Stimulates hair growth, Reduces hair fall
3.3 Nutritional Importance & Uses
3.3.1 Uses
Dilute the whey(liquid) with water & use it for watering plants, It is a probiotic superdrink
NA
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in probiotics
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose, Slow to gain weight or height
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
4 What is
4.1 What is
Žinčica or Žinčice is a drink made of sheep milk whey similar to kefir. It is a by-product in the process of making bryndza cheese.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Sour, Sweet
Creamy, Milky
4.1.3 Aroma
Sour smell
Milky
4.1.4 Vegetarian
4.2 Origin
Czech Republic, Poland
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Sheep Milk
Homogenized Milk, Whipped cream
5.2.1 Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
5.3 Things you need
Not Applicable
Container, Large pot, Pyrex dish, Shallow pan
5.4 Time Duration
5.4.1 Preparation Time
2 days
24 hours
5.4.2 Cooking Time
2 days
480
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
46.40 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
10 to 14 days
5- 7 days

Difference between Zincica and Kaymak

Though Zincica and Kaymak, both are Dairy products, there is some prominent difference between Zincica and Kaymak. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Zincica and Kaymak. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Zincica vs Kaymak facts, dictate the Similarities and Differences between Zincica and Kaymak. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.