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Kaymak
Kaymak

Mursik
Mursik



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How to make Kaymak and Mursik?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Homogenized Milk, Whipped cream
Pasteurized cow or goat milk
1.2.1 Fermentation Agent
Not Applicable
Lactobacillus plantarum
1.3 Things you need
Container, Large pot, Pyrex dish, Shallow pan
Dried Gourd
1.4 Time Duration
1.4.1 Preparation Time
24 hours
2- 3 hours
1.4.2 Cooking Time
480
Not Applicable
1.4.3 Aging time
Not Available
2 - 4 weeks
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
Not Available
Rank: N/A (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
5- 7 days
Around 3 months

How is Kaymak and Mursik made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kaymak and Mursik. As we have already seen How to make Kaymak? and How to make Mursik? individually, here you can actually compare the way Kaymak and Mursik are made. Once you get to know how is Kaymak and Mursik made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kaymak in just 480 minutes. It takes Not Applicable minutes to make Mursik. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.