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Kaymak
Kaymak

Amasi
Amasi



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How to make Kaymak and Amasi?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Homogenized Milk, Whipped cream
A bit of same from a prior batch, Milk
1.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
1.3 Things you need
Container, Large pot, Pyrex dish, Shallow pan
Container
1.4 Time Duration
1.4.1 Preparation Time
24 hours
10- 12 hours
1.4.2 Cooking Time
480
Not Applicable
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
100.00 °F
Rank: 4 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
5- 7 days
2- 3 weeks

How is Kaymak and Amasi made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kaymak and Amasi. As we have already seen How to make Kaymak? and How to make Amasi? individually, here you can actually compare the way Kaymak and Amasi are made. Once you get to know how is Kaymak and Amasi made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kaymak in just 480 minutes. It takes Not Applicable minutes to make Amasi. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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