How to make Kaymak and Amasi?

Kaymak

Amasi

Add ⊕

How to make

Serving Size

100

Ingredients

Homogenized Milk, Whipped cream

A bit of same from a prior batch, Milk

Fermentation Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Things you need

Container, Large pot, Pyrex dish, Shallow pan

Container

Time Duration

Preparation Time

24 hours

10- 12 hours

Cooking Time

480

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F100.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

2- 3 weeks

How is Kaymak and Amasi made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kaymak and Amasi. As we have already seen How to make Kaymak? and How to make Amasi? individually, here you can actually compare the way Kaymak and Amasi are made. Once you get to know how is Kaymak and Amasi made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kaymak in just 480 minutes. It takes minutes to make Amasi. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.