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Kaymak
Kaymak

Soured Milk
Soured Milk



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What is Kaymak and Soured Milk?

1 What is
1.1 What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
1.1.1 Color
White
Not Available
1.1.2 Flavor
Creamy, Milky
Not Available
1.1.3 Aroma
Milky
Not Available
1.1.4 Vegetarian
62% High Calorie Dairy Products Dairy Products have it !
Not Available
1.2 Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Africa

Definition of Kaymak and Soured Milk

Do you know What is Kaymak and Soured Milk. If you are looking for the definition of Kaymak and Soured Milk or want to know what is Kaymak and Soured Milk?, then this is where you will fetch your answers. Well, in simple terms Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts. While Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation. Both these products are unique in their own ways. Kaymak is a White colored dairy product and Soured Milk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Kaymak bears Creamy and Milky flavor with a Milky aroma whereas Soured Milk has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Kaymak originated in Central asian countries like kazakhstan, kyrgyzstan, tajikistan, whereas origin of Soured Milk is traced back to Africa.

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