How to make Zincica and Kaymak?

Zincica

Kaymak

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Sheep Milk

Homogenized Milk, Whipped cream

1.2.1 Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Not Applicable

Container, Large pot, Pyrex dish, Shallow pan

1.4 Time Duration

1.4.1 Preparation Time

2 days

24 hours

1.4.2 Cooking Time

2 days

480

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F39.20 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

5- 7 days

How is Zincica and Kaymak made?

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