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Yogurt vs Cow milk


Cow milk vs Yogurt


Calories

Calories in 1 cup
134.00 Kcal  
18
149.00 Kcal  
22

Calories
59.00 Kcal  
99+
66.00 Kcal  
99+

Calories in 1 tbsp
9.00 Kcal  
7
18.00 Kcal  
14

Calories in 1 oz
17.00 Kcal  
6
18.00 Kcal  
7

Calories in 1 slice of
59.00 Kcal  
13
42.00 Kcal  
6

Serving size
100  
100  

Proteins
5.00 g  
99+
3.20 g  
99+

Carbs
3.60 g  
99+
5.26 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
3.24 g  
31
4.46 g  
99+

Fats
0.39 g  
3
3.90 g  
23

Fat Content
3 %  
3
3 %  
3

Saturated Fat
0.12 g  
2
2.40 g  
24

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.01 g  
99+
0.10 g  
99+

Monounsaturated Fat
0.05 g  
99+
1.10 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
5.00 mg  
99+
14.00 mg  
99+

Vitamins
  
  

Vitamin A
4.00 IU  
99+
153.33 IU  
99+

Vitamin B1 (Thiamin)
0.02 mg  
33
0.02 mg  
36

Vitamin B2 (Riboflavin)
0.28 mg  
32
0.11 mg  
99+

Vitamin B3 (Niacin)
0.21 mg  
29
0.04 mg  
99+

Vitamin B6 (Pyridoxine)
0.06 mg  
32
0.03 mg  
99+

Vitamin B9 (Folic acid, Folate)
7.00 µg  
35
5.00 µg  
99+

Vitamin B12 (Cobalamin)
0.75 µg  
27
0.36 µg  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.90 mg  
26

Vitamin D
0.00 IU  
99+
51.00 IU  
6

Vitamin D (D2+D3)
0.00 µg  
19
1.30 µg  
5

Vitamin E (Alpha- Tocopherol)
0.01 mg  
99+
0.08 mg  
99+

Vitamin K (Phylloquinone)
0.00 µg  
33
0.30 µg  
29

Minerals
  
  

Calcium
110.00 mg  
99+
101.00 mg  
99+

Iron
0.07 mg  
99+
0.05 mg  
99+

Magnesium
11.00 mg  
99+
10.00 mg  
99+

Phosphorus
135.00 mg  
99+
86.00 mg  
99+

Potassium
141.00 mg  
99+
253.00 mg  
23

Sodium
36.00 mg  
99+
3.00 mg  
99+

Zinc
0.52 mg  
99+
0.38 mg  
99+

Other
  
  

Water
85.10 g  
87.80 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities  
Aids in better sleep, Boosts immune system, Enhances calcium absorption, Enhances growth in children, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Provides energy, Prevents Cancer, Stimulates brain and its functions  

Other General Benefits
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums  
Aids absorption of nutrients, Avoids constipation, Good for bones, Good for eyesight, Good for immune system, Improves sexual power, Increases breast milk, Provides energy, Soothing treat in summer, Stimulates brain and its functions, Protects gums, Strengthens bones, Strengthens the immune system, Supports Detoxification, Reduces nutrient deficiency, Reduces vitamin inadequancy  

Hair and Beauty Benefits
  
  

Skin Care
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing  
Acts as a natural facial cleanser, Adds brightness to skin, Best remedy for skin problems, Brightens skin tone, Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness  

Hair Care
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends  
Excellent hair conditioner, Helps in better moisture retention  

Nutritional Importance & Uses
  
  

Uses
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles  
Can be added to protein shakes, It is used in ayurvedic oils, It is used in the manufacture of soaps and mositurizers, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Used in processes like panchakarma  

Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D  
Best source of calcium, Best source of vitamin D, Good source of proteins, Good source of Vitamin B-12, Rich in Vitamin A  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing  
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Digestive difficulty, Dizziness, Feeling of being light headed, Flatulence or gas, Gas, Hives, Increased heart rate, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Skin inflammation, Vomiting, Wheezing  

What is

What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.  
Cow milk is the milk obtained by milking cows.  

Color
White  
-  

Flavor
Creamy  
Creamy, Sweet, Warm  

Aroma
Fresh  
Milky  

Vegetarian
No  
Yes  

Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan  
-  

How to make

Serving Size
100  
100  

Ingredients
Milk, Salt, Vinegar  
-  

Fermentation Agent
-  
-  

Things you need
Bowl, Pan, Stirrer  
-  

Time Duration
  
  

Preparation Time
8- 10 hours  
-  

Cooking Time
15  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
40.00 °F  
18

Shelf Life
3- 5 days  
3 days  

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