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Yogurt
Yogurt

Cow milk
Cow milk



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Yogurt
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Yogurt vs Cow milk Facts

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Calories

Calories in 1 cup

134.00 Kcal149.00 Kcal
50 1927
👆🏻

Calories

59.00 Kcal66.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

9.00 Kcal18.00 Kcal
2 133
👆🏻

Calories in 1 oz

17.00 Kcal18.00 Kcal
10 717
👆🏻

Calories in 1 slice of

59.00 Kcal42.00 Kcal
12.2 899
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Serving size

100
100

Proteins

5.00 g3.20 g
0 215
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Carbs

3.60 g5.26 g
0 205
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Fiber

0.00 g0.00 g
0 10.3
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Sugar

3.24 g4.46 g
0 54.08
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Fats

0.39 g3.90 g
0.1 175
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Fat Content

3 %3 %
0 100
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Saturated Fat

0.12 g2.40 g
0 67
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Trans Fat

0.00 g0.00 g
0 162
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Polyunsaturated Fat

0.01 g0.10 g
0 48
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Monounsaturated Fat

0.05 g1.10 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

5.00 mg14.00 mg
0 325
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Vitamins

Vitamin A

4.00 IU153.33 IU
0 2499
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Vitamin B1 (Thiamin)

0.02 mg0.02 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.28 mg0.11 mg
0 2.017
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Vitamin B3 (Niacin)

0.21 mg0.04 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.06 mg0.03 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

7.00 µg5.00 µg
0 87
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Vitamin B12 (Cobalamin)

0.75 µg0.36 µg
0 4.03
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Vitamin C (Ascorbic acid)

0.00 mg0.90 mg
0 7.7
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Vitamin D

0.00 IU51.00 IU
0 301
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Vitamin D (D2+D3)

0.00 µg1.30 µg
0 7.5
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Vitamin E (Alpha- Tocopherol)

0.01 mg0.08 mg
0 24.21
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Vitamin K (Phylloquinone)

0.00 µg0.30 µg
0 30.3
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Minerals

Calcium

110.00 mg101.00 mg
0 1705
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Iron

0.07 mg0.05 mg
0 70
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Magnesium

11.00 mg10.00 mg
0 444
👆🏻

Phosphorus

135.00 mg86.00 mg
0 1409
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Potassium

141.00 mg253.00 mg
0 1794
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Sodium

36.00 mg3.00 mg
0 7022.4
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Zinc

0.52 mg0.38 mg
0 7.31
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Other

Water

85.10 g87.80 g
0 221
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Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities
Aids in better sleep, Boosts immune system, Enhances calcium absorption, Enhances growth in children, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Provides energy, Prevents Cancer, Stimulates brain and its functions

Other General Benefits

Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums
Aids absorption of nutrients, Avoids constipation, Good for bones, Good for eyesight, Good for immune system, Improves sexual power, Increases breast milk, Provides energy, Soothing treat in summer, Stimulates brain and its functions, Protects gums, Strengthens bones, Strengthens the immune system, Supports Detoxification, Reduces nutrient deficiency, Reduces vitamin inadequancy

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing
Acts as a natural facial cleanser, Adds brightness to skin, Best remedy for skin problems, Brightens skin tone, Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness

Hair Care

Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends
Excellent hair conditioner, Helps in better moisture retention

Nutritional Importance & Uses

Uses

Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles
Can be added to protein shakes, It is used in ayurvedic oils, It is used in the manufacture of soaps and mositurizers, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Used in processes like panchakarma

Nutritional Importance

Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D
Best source of calcium, Best source of vitamin D, Good source of proteins, Good source of Vitamin B-12, Rich in Vitamin A

Allergy

Allergy Symptoms

Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Digestive difficulty, Dizziness, Feeling of being light headed, Flatulence or gas, Gas, Hives, Increased heart rate, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Skin inflammation, Vomiting, Wheezing

What is

What is

Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Cow milk is the milk obtained by milking cows.

Color

White
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Flavor

Creamy
Creamy, Sweet, Warm

Aroma

Fresh
Milky

Vegetarian

Origin

Central asian countries like kazakhstan, kyrgyzstan, tajikistan
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How to make

Serving Size

100
100

Ingredients

Milk, Salt, Vinegar
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Fermentation Agent

-
-

Things you need

Bowl, Pan, Stirrer
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Time Duration

Preparation Time

8- 10 hours
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Cooking Time

15
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Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

99.00 °F40.00 °F
-20 383
👆🏻

Shelf Life

3- 5 days
3 days

Difference between Yogurt and Cow milk

Though Yogurt and Cow milk, both are Dairy products, there is some prominent difference between Yogurt and Cow milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Yogurt and Cow milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Yogurt vs Cow milk facts, dictate the similarities and differences between Yogurt and Cow milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.