1 Calories
1.1 Calories
50.00 Kcal0.00 Kcal
0
904
1.7 Calories in 1 cup
1.10 Calories in 1 tbsp
1.12 Calories in 1 oz
1.13 Calories in 1 slice of
1.14 Serving size
1.15 Proteins
1.2 Carbs
1.3.1 Fiber
1.5.2 Sugar
1.5 Fats
1.4.3 Fat Content
3.1.1 Saturated Fat
5.2.2 Trans Fat
5.3.2 Polyunsaturated Fat
5.6.1 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.6 Vitamins
2.6.1 Vitamin A
2.7.2 Vitamin B1 (Thiamin)
2.9.3 Vitamin B2 (Riboflavin)
1.1.2 Vitamin B3 (Niacin)
1.1.5 Vitamin B6 (Pyridoxine)
0.00 mg1.50 mg
-0.026
1.5
4.7.2 Vitamin B9 (Folic acid, Folate)
4.9.2 Vitamin B12 (Cobalamin)
4.10.7 Vitamin C (Ascorbic acid)
4.11.4 Vitamin D
4.13.3 Vitamin D (D2+D3)
4.15.2 Vitamin E (Alpha- Tocopherol)
5.2.2 Vitamin K (Phylloquinone)
6.3 Minerals
6.3.1 Calcium
7.4.2 Iron
7.5.2 Magnesium
7.5.9 Phosphorus
7.6.3 Potassium
7.7.4 Sodium
7.8.6 Zinc
10.6 Other
10.6.1 Water
10.6.10 Caffeine
11 Benefits
11.1 Health Benefits
Aids in gut easing, gastrointestinal problems and digestion, Avoids constipation, Cures acidity, Lactose Intolerants, Prevents gastrointestinal diseases like IBS and IBD, Boosts immune system, Improves digestion, Prevents Cancer, Strengthens the immune system
Absorps of Calcium & Vitamin B
11.1.1 Other General Benefits
Boosts immune system, Improves digestion
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
11.2 Hair and Beauty Benefits
11.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Stabilize skin sebum
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
11.2.3 Hair Care
Not Available
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
11.3 Nutritional Importance & Uses
11.3.1 Uses
It can be added to cereals, smoothies, milkshakes, cheesecakes, and other cold foods, It is a probiotic superdrink, Use it as base for smoothies, Used in cosmetics
No uses found
11.3.2 Nutritional Importance
Low fat, Rich in probiotics
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
11.4 Allergy
11.4.1 Allergy Symptoms
12 What is
12.1 What is
Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota.
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
12.1.1 Color
Not Available
Not Available
12.1.2 Flavor
Refreshing, Sweet, Tangy
Not Available
12.1.3 Aroma
12.1.4 Vegetarian
12.2 Origin
13 How to make
13.1 Serving Size
13.2 Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
13.2.1 Fermentation Agent
Not Applicable
Not Applicable
13.3 Things you need
2 Bowls, Not Applicable
Large pot
13.4 Time Duration
13.4.1 Preparation Time
6-7 days fermentation
15- 20 minutes
13.4.2 Cooking Time
13.4.3 Aging time
Not Available
Not Available
13.5 Storage & Shelf Life
13.5.1 Refrigeration Temperature
13.5.7 Shelf Life