How to make Yakult and Gomme?

Yakult

Gomme

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

2 Bowls

6-7 days fermentation

37.40 °F

1 Month

100

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Large pot

15- 20 minutes

180

32.00 °F

2- 3 weeks

How is Yakult and Gomme made?

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